Third Party Equipment
Excellent efficiency.
Foodmate’s third party equipment selection is equal in quality to Foodmate’s self made equipment. With third party equipment Foodmate can deliver everything a poultry processing company needs with only one point of contact to its customers.
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Third Party Equipment
DS-102 Skinning Machine
The Steen Skinning Machine, type DS-102 is the optimal machine for skinning the following chicken and turkey products:
– Chicken:
- (Whole/single) breast fillets
- Breast caps
- Whole legs (bone in/bone out)
- Thighs (bone in/bone out)
- Drumsticks (bone in)
- Drummettes
- Necks
– Turkey:
- Single fillets
- Whole legs (bone in/ bone out)
- Thighs (bone in/bone out)
- Drumsticks (bone in)
- Prime/mid wings
- Necks
The DS-102 skinner is suitable for products higher than 50 mm
- Allows for a maximum of 17 meter per minute
- The machine requires minimal maintenance and is easy to clean
- Small footprint
- Stainless steel frame and motor
- Motor power is 2,25 kW
- Machine dimensions:
– Length: 2830 mm
– Width: 710 mm
– Height: 1500 mm
– Weight: approx. 360 kg
Third Party Equipment
Horizontal Slicing Machine HSM-2
- Two lanes with independent height adjustment and slice thickness
- Designed to feed newest dual lane portioners
- Variable belt speed, max. 80 feet per min.
- Portion Removal to either side of the slicer
- Superior cut with short oscillating blade
- Long blade life
- No heat development, no cooling water needed
- Floating hold down belts
- Allan Bradley inverters for variable belt speed and slicing speed
- Designed for operator friendly and quick adjustments, machine controls on product loading side
- Properly guarded for safe operation, complies with latest safety and hygiene requirements
- Cleans easily with only slicing kits to be removed
- Extremely heavy-duty, designed for minimum downtime and maintenance
- Powerful gear motors – 1 x slicing unit – 1 x bottom conveyor belt – 1 x top compression belt
- Conveyor belts 330mm/13” wide with FDA quick connectors
- Made in stainless steel and other FDA approved non corrosive materials
- Water spray system for top and bottom belts optional
- Butterfly slicing kit for single chicken fillets
- For product height up to 50 mm / 2”
- For product width from 50 mm / 2” to 140 mm / 5 ½”
- Stainless steel frame and motor
- Motor (IP66) power supply:
– 2 x 2,7 kW - Machine dimensions:
– Length: 2924 mm
– Width: 1306 mm
– Height: 1320 mm
– Weight: approx. 550 kg
Third Party Equipment
Horizontal Slicing Machine HSM-3
- Three independent lanes for:
– Graded fillets
– Single or multiple slices
– Butterfly cuts - Guaranteed slice thickness or weight depending on adjustment and precutting
- Made to suit any of your slicing needs:
– for product height up to 50 mm/2”
– for product width from 50 mm/2” to 140 mm/5 ½”
– with slicing kits for up to 5 blades - Production rate > 120 fillets/min
- Short oscillating blades for a high quality cut and long blade life
- No heat development, no cooling water needed
- Floating hold down belts
- Allan Bradley inverters for variable belt speed and slicing speed
- Extremely heavy-duty, designed for minimum downtime and maintenance
- Powerful gear motors:
– 1 x slicing unit
– 1 x bottom conveyor belt
– 1 x top compression belt - Conveyor belts 180 mm/7” wide with FDA quick connectors
- Properly guarded for safe operation, complies with latest safety and hygiene requirements
- Cleans easily with only slicing kits to be removed
- Designed for operator friendly and quick adjustments, machine controls on product loading side
- Made in stainless steel and other FDA approved non corrosive materials
• Butterfly slicing kit for single chicken fillets
• For product height up to 50 mm / 2”
• For product width from 50 mm / 2” to 140 mm / 5 ½”
• With slicing kits for up to 5 blades
- Stainless steel frame and motor
- Motor (IP66) power supply: 3 x 2,7 kW
- Machine dimensions:
– Length: 2900 mm
– Width: 1240 mm
– Height: 1340 mm
– Weight: approx. 580 kg
