Until recently, poultry processing equipment was less efficient and required more operators. Now, with the ULTiMATE, the plant achieves significantly higher performance and requires only a half of the standard staff. The machine debones the whole leg, removing meat with or without skin, depending on the order. For the final control and trimming, only a few people are needed.
“During start-up there were some minor problems but we resolved them with the Foodmate Service Team and everything worked well from the beginning. It is a very thoroughly designed machine that provides significant labor savings. It is in a class of its own. It is impossible to compare the ULTiMATE with the equipment it replaced.”, stated Jolanta Sroka, Production Manager for the plant.