FM 8.50 Turkey Wing, Thigh And Drumstick Deboner

FM 8.50 TURKEY WING/THIGH/DRUMSTICK DEBONER

Functionality & performance.

The FM 8.50 Turkey Deboner is designed to debone turkey thighs, drumsticks and primary wing segments at a rate of up to 40 per minute. The machine has a mechanical and heavy duty design and is easy to load with one operator.

FOODMATE TURKEY DEBONING SYSTEMS

FM 8.50 Turkey Wing, Thigh & Drumstick Deboner

Compact design & footprint

After the operator places the product onto the holder, a cam driven plunger pushes the bone through a rubber diaphragm. The function of the diaphragm is to strip the meat of the bone while the bone is being pushed through. After the bone is pushed through it passes by a blade to separate the bone from the meat. This meat is automatically discharged by the unloading unit.

 

 

FM 8.50 TURKEY WING, THIGH & DRUMSTICK DEBONER

Compact design & footprint

Sanitary design, easy to maintain

FM 8.50 Turkey Deboner has a sanitary design and is easy to clean and maintain.
Because the amount of moving parts has been kept to a minimum the machine has
a very low cost of ownership without compromising functionality and performance.

  • Debones up to 40 turkey thighs, drumsticks or primary wing segments
  • Achieves high yields by selecting the right size diaphragms
  • Open design allows for easy access for cleaning and maintenance.
  • Heavy duty construction to handle up to 22 kilo turkeys
  • Compact design and footprint
  • Minimum moving parts = low cost of ownership
FM 8.50 TURKEY WING, THIGH & DRUMSTICK DEBONER

Maximum yield and flexibility

40 turkey wings, thighs or drumsticks per minute

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