OPTI LTD Whole Leg Deboning System
No bones about it.
The Foodmate OPTI LTD Dark Meat Deboning System is a flexible, total dark meat deboning solution that produces high-yield, superior quality meat efficiently and cost effectively.
Foodmate Dark Meat Deboning Systems
OPTI LTD Whole Leg Deboner
Whole Leg, Thigh and Drumstick Deboning System
The OPTI LTD Whole Leg Deboner is two separate machines connected together, maximizing system flexibility. One machine OPTI DD, removes the drumstick bone from either a whole leg or just a drumstick. While the other machine OPTI TD, removes the thigh bone from either the whole leg or just an individual thigh. If orders call for just deboned drumstick or thigh meat then one of the two machines can be bypassed and turned off depending on which product is needed. This significantly saves on wear and tear and reduces maintenance cost.
OPTI LTD Whole Leg Deboner
See OPTI LTD in action
High quality yields, efficiently and cost effectively.
Capable of deboning 6000 skinless or skin-on anatomical whole legs, thighs and drumsticks per hour, this system is so flexible that no additional parts or changes are required when switching between the various dark meat deboned products. Click on the play button below to see OPTI LTD in action!
OPTI LTD Whole Leg deboning System
Exclusive concept & design
The machine’s exclusive concept and design produces high quality deboned dark meat with minimum trim and inspection required. It removes the meat with low bone content left in the meat, and leaves the pin bone on the drumstick. The innovative scraper design gives the meat a hand-cut appearance and produces extremely high yields.
OPTI Drum Deboner
6,230 mm x 1,800 mm x 2,145 mm
2,830 kg (approx.)
OPTI Thigh Deboner
5,825 mm x 1,800 mm x 2,145 mm
2,400 kg (approx.)
Capacity: 80-100 Whole Legs or Thighs or Drums per minute
Construction: Stainless steel 304 and FDA approved synthetics
Power connection: 1 main connection to control panel
Power Consumption: 3,5 kW (each machine)
Power supply: 380/480V – 50-60 Hz3Ph +0+ Earth (each machine)
Cleaning: Designed for optimal cleaning to meet hygienic standards
Precision and efficiency at its best
Makes leg deboning even more profitable!
One of the most important but also labor intensive processes to debone whole legs is to make the Pre-cut (J-Cut) along the drum and thigh bone. Making a proper J-Cut is a critical step to ensure good yields and high quality boneless leg meat that meets all boneless dark meat requirements. With the Automated J-Cutting Unit, all the issues with manual J-Cutting are addressed making the investment in leg deboning automation even more justifiable and giving it an even faster return on investment.