Cut-up Systems

Ready to run.

Frame Cut-up Systems are characterized by their self-contained structure with cutting modules and is delivered pre-wired with a control panel that is already mounted to the machine. Frame Cut-up Systems are easy to install and only require one power connection. The inline design easily lends itself to connect automatic transfer machines, which are often coupled with distribution lines for optimal cutting results and eliminates the manual hanging process.

Leading Technology in Cut-Up Solutions

Frame Cut-up Systems

All Frame Cut-up Systems are supplied with self-correcting magnetic Cut-up shackles to help prevent the shackles from miss-feeding when entering the Cut-up modules. The unique turning point and side plate configuration makes the machine easy to clean and flexible for future line modifications.

The stand-alone system requires minimal installation time because all the single point connections are integrated into the modules/machines. Frame Cut-up Systems can be used for Food Service applications and for Traditional Cut-up applications.
Designed to meet all cutting requirements

Food Service Cut-up Systems

Food Service Cut-up Systems are designed to meet all 8 and 9-piece cutting requirements set by various fast food chains such as Popeyes, Church’s Chicken and Bojangles’.
This system can also be designed and customized to meet other food service cut-up requirements from different countries around the world, such as Korea (25-pieces) and Thailand. Foodmate has also supplied lines to make 4 and 6- piece bone-in breast cuts as well as 3 piece thigh cuts for school lunch programs in the U.S. Click on the button below to see a 9 piece Fast Food Cut-up System in action.

Food Service Cut-up System

Compact Cut-up Systems

Leading Technology in Cut-up Solutions

Foodmate Compact Cut-up Systems are available in different configurations, designed to meet mainly traditional product mixes. Some systems are as simple as just cutting front halves and cutting leg quarters, while others may include wing segmenting, options such as weighing and whole bird distribution.

Compact Cut-up System
Compact Cut-up Systems

Highly customizable.

Available in different configurations

Each system is designed according to the plant layout and Cut-up needs. The systems are available in different configurations to meet variable product mixes. Some systems are as simple as just dropping front halves and cutting leg quarters, while other systems may have complex functionality to distribute product to different locations in the plant, based on weight range.


Wing Portioner

The Foodmate Wing Portioner cuts wings into two or three parts (drums, flaps, tips) and handles both broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design of the wheel and cutting blades, it operates efficiently at 3600 wings per hour. The Wing Portioner is a compact machine that may be installed in a multiple unit system and has an optional three-chute slide that pushes the parts into a divided conveyor. It is composed of stainless steel and food approved nylon.

  • Allows for a maximum of 3600 wings per hour
  • Stainless steel frame and motor
  • Motor (IP66) power is 0,18 kW
  • Machine dimensions:
    – Length:              856 mm
    – Width:              1294 mm
    – Height:             1304 mm
    – Weight: approx. 220 kg

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